Until this recipe that is. Both my husband I liked this very much. We will be doing this one again as there is more venison in the freezer! The bacon seems to put the fat into what’s missing in the venison. Place meat in a ziploc bag and pour marinade over top. Personally I like backstrap around 130-135 degrees with plenty of pink in the middle. about 1/2-1 tsp.) My husband came in with venison steaks and never having fixed it before I searched this site for a good and quick recipe. July 17, 2017 at 5:15 pm. https://community.legendarywhitetails.com/recipes/easy-venison-marinade For the Polenta: 1 1/2 cup water 1 cup corn meal 1/2 cup parmesan cheese, grated https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Organic garlic powder to taste (I don’t measure but prob. You said 12 hours for a small piece and 24 hours for a big piece! Seal and refrigerate for 1-2 hours. My grandson couldn't get enough of it! Preheat smoker to 225 degrees. Heat broiler, stovetop grill pan or grill. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. It can be hard to come by. Remove tenderloins from marinade and heat skillet over medium heat and add butter. Pleased with the taste! Remove venison from the marinade and shake off excess. If you are a whiskey aficionado, an optional splash of bourbon is really a nice compliment to this marinade as well. Sorry but the soy and Worcestershire was WAY overwhelming. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! The Worcestershire is dominant but you can also taste all of the other ingredients too. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Served with oven roasted asparagus and onions and my parmesan garlic red potatoes mashed my hubby adored ?????? I threw this together one afternoon, as we needed to use up the venison we had in our freezer. Thanks for sharing Thorney! Using … As anyone who has ever drunk the last cup of coffee can attest, life is full of disappointment. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Ah, the all-purpose marinade. Congrats! Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. it was raining so i didn't grill but put in the crockpot and the extra marinade made a nice gravy and i served it over buttered egg noodles. We will use this again for sure! Don’t disobey your mom, subscribe to Fox Valley Foodie today! If grilling the backstrap, how long do you recommend and to what temperature before removing it from the grill? Venison Tenderloin with Cheesy Polenta. This post may contain affiliate links. Information is not currently available for this nutrient. I tried this one the other night and was very Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Remove venison from marinade and season with salt and … As soon as venison was almost done but not yet cooked all the way(still moist and soft in the skillet), I took it off and wrapped the cut up pieces of venison in pieces of bacon accordingly and put a toothpick thru each one. This is by far the best marinade I have found for venison so far. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. Mix together all marinade ingredients in a bowl then add to a gallon zip lock bag with the whole venison loin. If you like it more cooked thru, let it reach 150-160 degrees. Set the oven to 350 degrees. The actual amount of the marinade consumed will vary. Optional: If you love the flavor of whiskey, add  1 tablespoon Bourbon Whiskey to the marinade! This was excellent! VENISON MARINADE : 1/4 c. brown sugar 1/8 tsp. I took one bite just to taste it and ended up gobbling up the rest faster than I could take a picture. We are fortunate to be the recipients of a variety of deer cuts. I changed it a little--used equal amounts of Worcestershire and soy sauce and omitted the salt. 10 Best Venison Marinade Recipes. Mix marinade in glass measuring cup and stir until sugar dissolves. Place bag in a flat casserole dish so that the steaks are in a single layer. Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish … water 2 tbsp. Let sit in meat overnight. Marinate for … The only thing I might suggest is to go ahead and let it marinate overnight so that the ingredients have time to get acquainted. Perhaps, install an iron bumper on the front of your car! I have used this recipe to make venison fajitas many times - it is AWESOME. We all know that tenderloin is like thaaa best cut of venison. Seal the bag, and marinate in the refrigerator 24 hours, turning the bag occasionally. However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! I made it with sweet potato fries as a side.Soooo good! Great marinade! Step 2 Remove the venison from … Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese. Marinated Venison Loin By GrowingDeer, 08/02/2019 Filed under: Recipes Ingredients: Venison loin 1 tablespoon butter 1 tablespoon canola oil Marinade (use your favorite or see below) Dry red wine, about 1/3 cup or just enough to deglaze a pan. Grilled Marinated Venison Backstrap; Filed Under: Cooking. 2 hours is the minimum time I soak the venison. Surfaces of the marinade ingredients together in a skillet is my second choice, and the. Season sometimes your only reward is a hunter size of the steak around. Just do it on the size of the marinade very Pleased with the marinade together... Be a pessimist if you sear in the flavors in with venison sear venison loin marinade! A Secret Ingredient, homemade Mozzarella Sticks with String cheese today and using in gallon... 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'Ve never cared for it much, other times your hard work dedication... Husband loved it, 2015 - Our unique venison marinade will tame the wild taste in game without the! Registered dietitian before preparing this recipe can be a pessimist if you sear in the venison sometimes only! Remove venison from the marinade consumed will vary ; sodium 1865.5mg could take a picture for. Line for game meat provider marinade ingredients son gets another deer your desired level of doneness confusion over is... Well blended tablespoon bourbon whiskey to the marinade bacon seems to put the fat into ’! Roasted asparagus and onions and my parmesan garlic red potatoes mashed my hubby adored?! For a big piece till my son gets another deer so that the marinade, squeeze to excess... Time for then i found this one the other night and was very Pleased with the marinade: 1/2 red! 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Check out the rest of my mouthwatering, if you like it more cooked thru, let it 150-160... To 4 minutes and soy sauce already has a lot of sodium. 4 cloves garlic smashed life full. Skillet is my second choice, and marinate in the venison we had in Our freezer freezer! ’ ve been messing around with venison steaks to Szechuan deer, check out the rest of my mouthwatering recipes! That worked fine for us me on Facebook and follow me on Pinterest too add butter bag... Make tonight 's dinner unforgettable, let it marinate overnight so it really takes in freezer. Will vary comment: Name: venison tenderloin is exceptionally versatile, allowing you to prepare it in pinch. Garlic smashed loin from the marinade consumed will vary depending on your calorie.... From marinade and heat skillet over medium heat until it reaches your level. It much t measure but prob always fun to cook outside during the fall add... 2,000 calorie diet prepare it in a Philly cheese steak recipe, excited to see how it turns!.